Balsam fir (Abies balsamea)
Origin: Canada
Plant part: Needle/Branch
Classically fresh scent of resinous needles.
Used in the making of deodorants and cold ... 

Origin: Ivory Coast
Plant part: Peel
Fresh green fragrance, reminiscent of lemon peel and bitter orange.
Goes into the making of ... 

Origin:Taiwan
Plant part: Wood / Root / Branch
Invigorating smell with character, similar attribute to turpentine, traits of typical essence ... 

Origin: Canada
Plant part: Leaf / Twig
Invigorating camphor-like scent; clean smelling.
Used in the making of disinfectants. 

Origin: China
Plant part: Leaf
Bold, warm fragrance, spicy and woody.
Used in the making of toothpastes and cough syrups. 

Origin: Indonesia
Plant Part: Grass
Principal Constituents: Citronellal, Geraniol, Citronellol
Lightly sweet, floral and herbaceous fragrance, a little like dew. 

Origin: Hungary

Plant Part: Leaf, Flowering Top

Principal Constituents: Linally, Acetate

Musky and nutty bouquet, natural and exhilarating.
Used in the production of ... 

Origin: Indonesia

Plant Part: Bud

Principal Constituents: Eugenol

Warm, spicy and sweet odour.
Used in the making of toothpastes, soaps and perfumes. 

Origin: France
Plant Part: Leaf, Twig
Principal Constituents: Pinenes, Carenes
Fresh bouquet of pine, spice, camphor, lemon and wood.
Used in the making ... 

Origin: China
Plant Part: Leaf
Principal Constituents: Cineol
A fresh and typically invigorating fragrance, with a prominent hint of camphor. 

Origin: China
Plant Part: Leaf
Principal Constituents: Cineol
A fresh and typically invigorating fragrance, with a prominent hint of camphor. 

Origin: China

Plant Part: Leaf, Stalk, Flower

Prominent, pleasing fragrance, similar to that of the rose.

Used in the making of perfumes ... 

Origin: USA

Plant Part: Peel

Principal Constituents: Limonene

Cool, delightful and exhilarating fragrance, bitter and lemony.
Used in prepared deserts, soft drinks and ... 

Origin: France
Plant Part: Flowering top
Principal Constituents: Linally, Acetate, Linalool
Classic sweet, balsamic, flowery, herbaceous, energizing and sharp fragrance.
Used in pharmacology ... 

Origin: France
Plant Part: Flowering top
Principal Constituents: Linally, Acetate, Linalool
Classic sweet, balsamic, flowery, herbaceous, energizing and sharp fragrance.
Used in pharmacology ... 

Origin: USA
Plant part: Peel
Principal constituents: Limonene, Citral

Fresh, sparkling, alive fragrance, with a clean smell.
Used as flavouring in medicinal preparations. 

Origin: Italy
Plant Part: Peel
Principal Constituents: Limonene
Cool, pleasant, soothing and typically fruity scent.
Used in soaps, colognes and as flavouring in ... 

Origin: Spain

Plant Part: Flowering herb

Principal Constituents: Limonene, Cineol
Warm and herbaceous aroma, with an oregano-like odour.
Goes into the making of ... 

Orange (Citrus sinensis)
Origin: Brazil/USA
Plant Part: Peel
Principal Constituents: Limonene
Typically cheerful, light, energizing, fresh and fruity fragrance.
Used as natural flavouring in ... 

Patchouli (Pogostemom cablin)
Origin: Indonesia
Plant Part: Leaf
Principal Constituents: Patchouli Alcohol
Strong, woody, sweet and balsamic fragrance.
Used in the making of cosmetics ...