Avocado Oil (Persea Gratissima)
Oil suited for hair and skin

Properties:
Avocado oil is a penetrating oil that is easily absorbed ... 

Balsam fir (Abies balsamea)
Origin: Canada
Plant part: Needle/Branch
Classically fresh scent of resinous needles.
Used in the making of deodorants and cold ... 

Origin: Ivory Coast
Plant part: Peel
Fresh green fragrance, reminiscent of lemon peel and bitter orange.
Goes into the making of ... 

Origin:Taiwan
Plant part: Wood / Root / Branch
Invigorating smell with character, similar attribute to turpentine, traits of typical essence ... 

Origin: Canada
Plant part: Leaf / Twig
Invigorating camphor-like scent; clean smelling.
Used in the making of disinfectants. 

Origin: China
Plant part: Leaf
Bold, warm fragrance, spicy and woody.
Used in the making of toothpastes and cough syrups. 

Origin: Indonesia
Plant Part: Grass
Principal Constituents: Citronellal, Geraniol, Citronellol
Lightly sweet, floral and herbaceous fragrance, a little like dew. 

Natural, exhilerating fragrance with musky and nutty notes.

Used to make various wines and cosmetics.

Plant part: Leaf, flowering top
Main constituents: ... 

Warm, spicy, and delicate fragrance.

Used to make toothpastes, soaps, and perfumes.

Plant part: Bud
Main constituents: Eugenol
Origin: Indonesia



 

Origin: France
Plant Part: Leaf, Twig
Principal Constituents: Pinenes, Carenes
Fresh bouquet of pine, spice, camphor, lemon and wood.
Used in the making ... 

Origin: China
Plant Part: Leaf
Principal Constituents: Cineol
A fresh and typically invigorating fragrance, with a prominent hint of camphor. 

Origin: China
Plant Part: Leaf
Principal Constituents: Cineol
A fresh and typically invigorating fragrance, with a prominent hint of camphor. 

Prominent, pleasing fragrance, similar to rose.

Used to make perfumes and cosmetics.

Plant part: Leaf, stalk, flower
Origin: China



 

Cool, delightful, and exhilarating fragrance, with bitter and lemony notes.

Used in desserts, soft drinks, and alcohol.

Plant part: Peel
Main constituents: ... 

Origin: France
Plant Part: Flowering top
Principal Constituents: Linally, Acetate, Linalool
Classic sweet, balsamic, flowery, herbaceous, energizing and sharp fragrance.
Used in pharmacology ... 

Origin: France
Plant Part: Flowering top
Principal Constituents: Linally, Acetate, Linalool
Classic sweet, balsamic, flowery, herbaceous, energizing and sharp fragrance.
Used in pharmacology ... 

Fresh, sparkling, vibrant fragrance, with a clean smell.
Used as flavouring in medicinal preparations.

Plant part: Peel
Principal constituents: Limonene, Citral
Origin: USA ... 

Warm and herbaceous aroma, similar to oregano.

Used to make seasonings, sauces, soaps, and perfumes.

Plant part: Flowering herb
Main constituents: Limonene, ... 

Orange (Citrus sinensis)
Origin: Brazil/USA
Plant Part: Peel
Principal Constituents: Limonene
Typically cheerful, light, energizing, fresh and fruity fragrance.
Used as natural flavouring in ... 

Patchouli (Pogostemom cablin)
Origin: Indonesia
Plant Part: Leaf
Principal Constituents: Patchouli Alcohol
Strong, woody, sweet and balsamic fragrance.
Used in the making of cosmetics ...